Chinese Food
Stewed crisps with colorful chicken gizzards
(98491 views)
Make authentic Chinese food with American fries. Let's learn this colorful Chicken Gizzard with French fries.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pan to 60% heat. Put in American fries. Fry and drai
Step2:Remove the white film from the chicken gizzard and wash it. Cut it into pieces. Wash and slice the Holland beans, mushrooms and red peppers respectively
Step3:Put the oil in the pot again and heat it. Put in the chicken gizzards and stir fry them until they are cooked, then dish them out
Step4:Leave the oil in the pan. Stir fry with chopped green onion. Put in chicken gizzard, mushroom, Holland bean, red wine and American fries. Stir evenly with salt and chicken essence
Cooking tips:1. Chicken gizzard slices should not be cut too thick. Because of its tight texture, it is not mature, and the thickness is moderate to ensure the first-class taste. 2. Potatoes contain very rich dietary fiber. Moderate consumption is very good for the gastrointestinal tract, cooking and delicious skills.
