Chinese Food
Stir fried chicken gizzards
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A friend likes to eat chicken gizzards. He always wants to find the flavor in his memory. He has tried several times and said that the taste is very close. Looking at the happy appearance of their eating, he thinks all the efforts are worth it. The CD-ROM should be the best reward for the food producer.
Cooking ingredients
Cooking Steps
Step1:Prepare green pepper, red pepper, onion, scallion, ginger, garlic and dry peppe
Step2:Then mix Pixian bean paste, soy sauce, sugar, chicken powder, oyster sauce and starch water into a sauc
Step3:First, pour the oil into the pan (the oil is not as much as the chicken gizzard
Step4:When the oil temperature reaches 60 degrees, the chicken gizzards can be serve
Step5:Take it out as soon as it changes colo
Step6:Add ginger, garlic and chilli to the oil and fr
Step7:Add the wild peppers and onions, and then stir fry the onions
Step8:Add green and red peppers. Stir fry the green and red peppers to make wate
Step9:Pour in the prepared chicken gizzard
Step10:Pour in the chicken gizzards and add the pre mixed juice immediatel
Step11:The juice can be collected quickl
Step12:Loadin
Step13:Don
Step14:Write production step
Cooking tips:1. Chicken gizzards can be cut into small pieces without special pickling. 2 times, immediately put the sauce into the gizzards. In this way, the gizzards will not grow old. You must grasp the skill of making delicious dishes at high speed.
