Chinese Food
Fried chicken gizzards with pepper
(199710 views)
The sun shines brightly. The high temperature of 38 degrees is high. The heat is so simple that there is no reason. Sir said - the old man is mad. In summer, the appetite is not good. Do not eat or not. The body energy should be supplemented. The way to activate the appetite is not only the taste, but also the color. The colorful dishes absolutely move you. Today's stir fry is simple and quick. In just a few minutes, you can escape the hot kitchen as soon as possible. And you can enjoy this healthy and delicious stir fry - fried chicken gizzard with pepper. One patience, two understandings, three tolerance, four supports. Mix with strong love. Cook with deep feelings. This is home. It has always been believed that the kitchen is not only a place for food, but also an emotional home. A woman who makes dishes with love. A wisp of oil, a handful of salt, a share of bitterness, a little bit of sweetness. A happy life with delicate jade hands. Such a woman is like a lovely rose
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the gizzard. Rinse with water and cut into small piece
Step2:Mix oyster sauce and cooking wine well. Marinate for 10 minute
Step3:Cut pepper into small piece
Step4:Put the oil in the pan. When it's 60% hot, put the chicken gizzards in. Stir quickly. Remove immediately after discoloration
Step5:Keep the bottom oil in the pot. When it's 70% hot, put the chopped green onion and ginger into the saute. Then put the diced pepper into the saute
Step6:Put in the gizzard. Stir in the soy sauce and salt and stir fry for a while
Cooking tips:There are skills in making delicious dishes.
