Chinese Food
Stir fried chicken gizzards
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All kinds of animal offal can be found in Sichuan cuisine. Spicy, salty and fragrant can be dissolved in it. It can be tossed between lips -
Cooking ingredients
Cooking Steps
Step1:After cleaning the gizzard, cut it with a flower cutting knife. Cut it crosswise first and then verticall
Step2:Marinate - put 5g of old ginger slices, cooking wine, 1 teaspoon salt and pepper into a bowl to marinate the chicken gizzard for frying - marinate ginger slices, marinate cowpea slices, cut garlic slices, 1 teaspoon of bean paste for preparation of accessories - marinate pepper slices and parsley slices (dried parsley and leaves open separately
Step3:Heat oil in a hot pot. Put pepper in when the pot starts to smok
Step4:Then add the stir fried materials and stir fry the fragranc
Step5:Stir fry the chicken gizzards for 23 minutes. After the water in the pot is dried, add the side dishes (line pepper and celery). Add 1 spoon salt to tast
Step6:Finally, put in the celery leaves. Stir well, and then leave the pot
Cooking tips:1. The chicken gizzard is best cut with a flower knife. It's both good-looking and tasty. 2. If you buy celery too old, you can also change it into scallion. 3. Soak ginger and soak cowpea are the soul of this dish. Make the taste richer. 4. The whole frying time should not be too long. Cut the raw material and then 5. In addition to the stir fry with a small fire. All the others are stir fried with a big fire. It's very important to have skills in making delicious dishes.
