Cooking Steps

1. 

   Step1:Wash chicken gizzard, squeeze water and slic

2. 

   Step2:Sliced ginger. Sliced green pepper with a hob. Sliced dry red peppe

3. 

   Step3:Take the pot and pour in the oil. Heat it to six or seven minutes, pour in the dried chili and ginger. Stir fry the chicken gizzard. Continue to stir fry the chicken gizzard and pour in the cooking wine. Pour in the green pepper. Pour in the old soy sauce. Put in the salt. Stir again for a while. Don't take too long. The chicken gizzard will not taste good when it's old. Finally, add the chicken essence oil

4. 

   Step4:Loadin