Chinese Food
Stir fried chicken gizzards with fresh vegetables
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The other courtyard is deep in summer, and the pomegranates open all over the room. The trees are full of shade at noon. I have a dream of a warbler. The summer of song, sushunqin is always the most beautiful season. I was born in summer, so I have a special preference for summer. Think of the past. And now. No matter how much headache. As long as it happens in summer, I can recover very quickly. Maybe to some extent. Summer. It's my healing season. It's also the healing season. I love summer. This time of fire. It burns all the unhappiness with fire like enthusiasm. I love summer. I can always experience a feeling of rebirth in summer. Hehe. Although I'm not a Phoenix. Yesterday, I discussed the integration of contradictions with SMS. After talking for a long time, I suddenly found that I was too clear-cut. Love. Absolutely into the whole; do not love. Cut off all. See it as scum. He asked. You love and do not love too clear will tired? I answer
Cooking ingredients
Cooking Steps
Step1:*Cut chicken gizzards into small pieces. Marinate with salt, starch, soy sauce, cooking wine, pepper powder and ginger powder for a while.
Step2:* cut peppers and balsam pear into strips; heat oil in the pot. Stir fry chicken gizzards and Pixian bean paste.
Step3:* stir fry the chicken gizzards. Put in the pepper strips and balsam pear strips. Stir fry together.
Step4:* finally, put in chicken essence and get out of the pot. The whole frying process should be fast.
Cooking tips:There are skills in making delicious dishes.
