Chinese Food
Stir fried chicken gizzards
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Chicken gizzards actually have a lot of nutrition. They are also good ingredients for iron supplement. I didn't like it before, because I was afraid of the smell of internal organs. So I'll deal with it very clean if I do it myself. There's no smell of shame. It's also very simple. It's very delicious. So let's have lunch. We don't have a strict gram number for Chinese food like baking. So we can add and subtract salt and sugar according to our own taste. I don't know if my food quantity is in line with the general food quantity of everyone. Because my family is a rolling iron one, so my food quantity is his own. Ha ha. This is my first recipe. I hope you can support me and practice more. Because the taste is really good. Welcome to leave a message and communicate with me more ~-
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards with wate
Step2:Cut the chicken gizzard from the middle, and cut the zigzag flower knife in a thick place. Don't cut through. It will ripen faster in a moment.
Step3:The ginger is divided into two parts. One cut into large pieces. One cut into ginger. When cutting the ginger powder, the blade will not leave the chopping board, which will prevent the ginger powder from splashing. The garlic is also divided into two parts. One is pressed on the side with a knife. The other is cut into slices.
Step4:Clean the green peppers and separate them in half.
Step5:Cut green peppers with a slanting knife. Cut into shredded green peppers. Cut along the edge of green pepper. You can cut out the longer green pepper.
Step6:Shred the onions. When cutting onions, you can block your nose to prevent tears from flowing into your eyes.
Step7:Take a basin and marinate the gizzards, ginger slices, pressed garlic, white pepper, chicken essence, salt, cooking wine, pepper, seasoning and gizzards together for 20 minutes. Then put them in the pot and blanch until they are broken. (discoloration
Step8:After blanching, wash the chicken gizzards in clear water and take out. It won't even touch the froth. It's a very fresh gizzar
Step9:Put oil in the pot. Add pepper and dry pepper to stir up the fragrance. I use peppers here, because they taste better. You can also use pepper instead of - you can use a small fire to stir for a while.
Step10:When the pepper and pepper are discolored, they are full of fragrance. Take out the pepper and pepper. Stir fry onion and green pepper.
Step11:Stir fry chicken gizzards. Add in soy sauce, soy sauce, oyster sauce, a little chicken essence, a little salt and continue to stir fry.
Step12:Stir fry ginger and garlic. Add a teaspoon of sugar and a teaspoon of sesame oil before leaving the pot.
Step13:Out of the pot. Perfect.
Cooking tips:Chicken gizzards can be soaked for a while longer, which can better remove blood and water. The process looks like a lot of steps. In fact, the continuous work will be finished soon. When I sent this recipe, the dish had become an empty dish with skills of making delicious dishes.
