Cooking Steps

1. 

   Step1:First marinate the chicken gizzard for a while. After washing, put some aquatic ginger slices into the pot. Then boil some cooking wine and drain the water. Then cut the chicken gizzard into slices and green peppers into shreds and onion into shreds. In the hot pot, put the cold oil into the garlic ginger slices and saute them. Then saute the chicken gizzards and saute them with a little salt and sugar. Then saute the green peppers and onions for a while and saute them with a little cooking wine. Ok Delicious chicken gizzards come out of the po