Cooking Steps

1. 

   Step1:Cut chicken gizzards into small pieces. Add some cooking wine and marinate. Mix with soy sauce and pepper. Marinate for 30 minutes.

2. 

   Step2:Cut pineapple into small pieces. Soak in salt water to avoid itchin

3. 

   Step3:Chopped scallion and ginge

4. 

   Step4:Minced garli

5. 

   Step5:Scallion sectio

6. 

   Step6:Put oil in the pot and saute the minced chives, ginger and garlic. Add in the chicken gizzard. Stir fry until there is no blood

7. 

   Step7:Put in pineapple. Stir fry until fragrant. Simmer for two minutes.

8. 

   Step8:Finally put on the scallion. Out of the pot.