Cooking Steps

1. 

   Step1:Slice duck gizzard. Marinate for half an hour with an egg, soy sauce, salt, sesame oil, cooking win

2. 

   Step2:Wash bean sprouts. Slice lettuce for later us

3. 

   Step3:Add the hot oil in the pot. Stir fry the scallions, ginger slices, mashed garlic and bean past

4. 

   Step4:Pour in boiling water. Add some salt. Cook the lettuce and bean sprouts in turn

5. 

   Step5:Take it out for use. Cook the duck gizzards. Take it out

6. 

   Step6:Sprinkle with dried pepper, scallion, mashed garlic and hot oil

7. 

   Step7:Take out the dried chilli and enjoy i