Chinese Food
Hot and sour chicken gizzards
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The gizzard is the stomach of the chicken (that is, gizzard, dried mushroom and chicken internal gold). It is usually sold in the refrigerator where chicken wings are sold. Garlic bolt. Also known as garlic. It is a flower stem drawn from bolting garlic. It is one of the vegetables people like to eat. It is often abbreviated as garlic moss. It is a very good functional and health-care vegetable. It has a variety of nutritional effects. This dish belongs to the taste of heavy sour and hot (don't like heavy spicy. You can put less pickled peppers and peppers as you like). Those who are too sweet should be careful.
Cooking ingredients
Cooking Steps
Step1:Treat the chicken gizzards first. Blanch them in cold water. Then wash it in supercooled water, cut it into small pieces, put ginger powder, cooking wine, and marinate it with soy sauce.
Step2:Cut all the red pepper, garlic moss and pickled peppers for standby. Don't waste the water of pickled peppers for standby.
Step3:Heat the oil in a cold pan. Put the gizzards in the pan first. Stir fry.
Step4:When the gizzards are discolored, put the garlic moss into the pot and continue to stir fry.
Step5:Then add in the pickled peppers. Put the pickled peppers into the pot together.
Step6:Put in red pepper again. Continue to stir fry.
Step7:You don't need to add water. Cover the pot and dry it. There is no need to add salt. Pickled pepper water contains salt. In addition, there is soy sauce in pickled chicken gizzards.
Step8:Collect the juice and start the pot.
Cooking tips:When you put it into the pot, you should put it first. Don't like spicy. Pickled pepper can be put less. Pickled pepper water can also not be put. But salt should be added in moderation. There are skills in making delicious dishes.
