Chinese Food
Stir fried chicken gizzards
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The gizzard is very nutritious. It has the function of helping digestion in addition to food accumulation. When frying the gizzard, add some chili. The taste will be better. Let's eat more. This spicy fried chicken gizzard. With chopped pepper and evergreen pepper. It's more hot and spicy... But the more you eat, the more you want. It's just a rice killer.
Cooking ingredients
Cooking Steps
Step1:Put the cleaned chicken gizzards in a cold water pot. Cook until 20 minutes and remove. Cut into small pieces for later use.
Step2:Slice green and red peppers, ginger and garlic.
Step3:Pour some mustard oil into the pot. Stir fry garlic and ginger. Pour in chicken gizzard and stir fry.
Step4:Pour in the cooking wine and stir fry evenly. Then pour in the raw sauce and stir fry for a while.
Step5:Add a spoon of chopped peppers and stir fry.
Step6:Finally pour in green and red peppers and stir well. Taste them. Add some salt to taste according to your taste.
Step7:Chicken gizzards are delicious. They are very popular with family.
Cooking tips:1. The chicken gizzards can be pressed and cooked in a pressure cooker. This saves time. 2. Chicken gizzards should be boiled to remove impurities and fishy smell before marinating. The taste is better. There are skills in making delicious dishes.
