Cooking Steps

1. 

   Step1:Buy chicken gizzards to wash and slice. Add cooking wine, ginger powder and chopped peppers to marinate for about 20 minutes. The purpose is to get rid of fishy smell. In addition, chicken gizzards are more tasty. This is the effect picture of salting.

2. 

   Step2:Two green peppers clean the seeds inside. Cut them into green peppers. Slice them, of course. The gizzard here is smaller. If you slice the green peppers, you won't see the gizzard. O (≥ V ≤)

3. 

   Step3:Sliced garlic seeds. Scallion blade. Ready to us

4. 

   Step4:Stir fry garlic slices and green onions in oil pan. Fast speed. Easy to past

5. 

   Step5:Pour in the marinated chicken gizzards. Stir quickl

6. 

   Step6:After the chicken gizzards are raw, add shredded green peppers, stir fry for a while, and add a little salt and monosodium glutamate. Less salt. The chopped peppers are salty. Just a little.

7. 

   Step7:Out of the pot. In the pan. I've been frying for a long time. Green peppers are a little ripe. It's affecting the beauty. But it's still delicious. For two, it's a good meal.