Cooking Steps

1. 

   Step1:Fungus blisters.

2. 

   Step2:Cut the onion and ginger. Cut the onion, carrot and pepper into diamond shaped pieces.

3. 

   Step3:Chicken gizzard flower cutter.

4. 

   Step4:Scald chicken gizzards with hot water.

5. 

   Step5:After pulling out, put in a small amount of cooking wine to remove the bloody taste. Sprinkle a small amount of starch to evenly grasp. Keep the crispy and tender taste.

6. 

   Step6:Less oil. Stir fry carrots and onions.

7. 

   Step7:Soy sauce, oyster sauce, sesame oil, chicken sauce, cooking wine. Mix well.

8. 

   Step8:Less oil. Stir fry the onion and ginger.

9. 

   Step9:Put in the gizzard.

10. 

    Step10:Pour in vegetables. Stir well.

11. 

    Step11:Add the sauce. Add some salt.

12. 

    Step12:Stir fry until done. Thicken with water starch.

13. 

    Step13:Out of the pot.