Cooking Steps

1. 

   Step1:Clean the gizzards. Cut the cross flowers with a knife to taste easil

2. 

   Step2:After boiling the water in the pot, scald the chicken gizzard with water. Change the color. Do not use cold water

3. 

   Step3:Pepper, seasoning, fragrant leaves, soy sauce, cooking wine, sal

4. 

   Step4:Add a little oil to the pressure cooker. Stir fry the cool oil in the hot pot with seasoning, and then put the chicken gizzard in

5. 

   Step5:Put in the lollipo

6. 

   Step6:Add cooking wine, soy sauce, salt, hot water, stir fry and bring to a boil. Cover the lid and pressure cooker valve. Simmer for about 25 minutes

7. 

   Step7:Succes

8. 

   Step8:The first time. The stewing time is a little short. It's a little hard. The taste is a little light. If you like soft, you can lengthen the stewing time