Chinese Food
Hot and sour chicken gizzards. It's so easy to make your own
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Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by myself. It's so simple...
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Wash the gizzards. Remove the fascia (chopsticks in the picture
Step3:Take care of the gizzard. Slice the gizzard. Don't cut it too thin
Step4:Add two spoons of white wine, half a spoonful of salt and marinate for half an hour to remove the fishines
Step5:Cut the sour beans, pickled red peppers and wild peppers, slice the garlic, shred the ginger, shred the onion, cut the red and green peppers into small sections, cut the dried peppers into small sections, and cut the celery into small sections
Step6:Boil in oi
Step7:Stir fry with onion, ginger and garlic. Add sour beans, pickled red peppers and wild peppers for a while
Step8:Add in the dried chilli. Pepper seeds. Stir fry for a whil
Step9:Add chicken gizzards. Stir fry over high heat until the color changes, and then stir fry for more than ten seconds
Step10:Add celery, red and green pepper, stir fry and mix wel
Step11:Add 1 teaspoon sugar. 1 teaspoon soy sauce, stir wel
Step12:Add half teaspoon salt and 1 teaspoon chicken essence, stir fry and mix wel
Step13:Finished and out of po
Cooking tips:The next step from step 10 needs to be completed quickly, so as to avoid the chicken gizzards getting old. There are skills for making delicious dishes if you can't bite them.
