Cooking Steps

1. 

   Step1:Clean the chicken gizzard. Cut it into thin slices with a knife. Add salt, soy sauce, delicious, sugar, cooking wine, pepper powder and white pepper powder and mix evenly. Add a small amount of sunflower seed oil and mix again (pay attention to this step). Finally, add the raw meal and mix evenly for use.

2. 

   Step2:Cut the garlic sprouts, celery, millet peppers, pickled peppers and sour beans into about 1 cm cubes. Cut the garlic ginger into small pieces with a knife instead. (sour beans and pickled peppers are kimchi at home. This kind of kimchi tastes the same as Sichuan kimchi.

3. 

   Step3:Start cooking oil. When the oil temperature is high enough to bake hands, slide the chicken gizzards into the pan and stir fry them. When the color changes and shrinks, you can start cooking. (the oil in the chicken gizzard is a little more than that in the stir fry.

4. 

   Step4:Wash the pan. Heat the oil (you can use the extra oil after just slicing the chicken gizzard). Stir fry the dried Chinese prickly ash after the oil is warm. Stir in the ginger garlic, pickled peppers and sour beans in turn, and then put the sliced chicken gizzard. Stir in the millet pepper, green garlic sprouts and celery after the stir. Stir evenly add a small amount of water. Add salt and chicken essence to taste and quickly start the pan. (don't fry too long after adding garlic sprouts and celery. Add a small amount of water. Quickly dish after seasoning. All to ensure the color and taste of the dishes.