Cooking Steps

1. 

   Step1:Step 1 - shred the radis

2. 

   Step2:Step 2 - cut the gizzard and put the salt, chicken powder, chili sauce and potato powder into it for 10 minutes

3. 

   Step3:Step 3 - cut the onion, ginger and garlic for us

4. 

   Step4:Step 4 - put oil in the po

5. 

   Step5:Step 5 - wait until the oil is 80% hot, pour into the gizzard. Wait until the gizzard changes color, pour in the onion, ginger and garli

6. 

   Step6:Step 6 - pour in the onion, ginger and garlic, then stir fry the radish evenly. Add some chicken powder, stir well, and then put it into the pa