Cooking Steps

1. 

   Step1:Wash and slice the gizzard. Dice the beans. Shred the peppers as shown in the figur

2. 

   Step2:When the pot is hot, pour in the oil and put in the ginger. Wait for a moment, add the chicken gizzard and stir fry until it changes color. Then pour in the pepper and green pepper. Stir fry until the green pepper changes color and add a little cooking wine, salt, thirteen spices, chicken essence and monosodium glutamate. Just start the pot