Chinese Food
Stir fried chicken gizzards
(80837 views)
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards are not greasy. Now married. Eat mom's cooking less and less. If you want to eat, you can only make it yourself. You can't make it for yourself. So I'm looking forward to going back to my mother's house. Let my mother make a special dish. Now I think it's all happiness. I used to go out when I was not married. If I was not at home, I would not be at home. Don't mention how crazy I am. At that time, a friend who was also my first teacher said that he would spend more time with his parents at home. Later, he would spend less time with his parents when he married them. What he stayed with his parents for more than 20 years should be treasured. At that time, love was just a hot time. I couldn't hear that. Now think about some regret. I spent the second half of my life in my mother-in-law's house for forty or fifty years. There was too little time to go back to my mother's house in one year. Only hope parents come to Beijing and stay at home
Cooking ingredients
Cooking Steps
Step1:Clean the chicken gizzards. Put water in the pot that can't pass the gizzards. Put the gizzards in the heat, boil them over high heat, skim off the froth, and remove until the gizzards are seven ripe.
Step2:Put the cooked chicken gizzards in cold water, cut them into pieces and put them on a plate. Then remove the celery leaves, wash them and cut them into 5cm sections for standby.
Step3:Add a little vegetable oil to the pot and stir fry the garlic and dried red pepper when it's 70% hot. Pour in a little old Ganma and stir fry them together, then put them into chicken gizzard and stir fry them over high heat. Pour in a little cooking wine, add half spoon of high soup, then put in soy sauce and a little sugar and stir fry them for 2 minutes, then put in celery and stir fry them together. Before pouring out the pot, put the parsley, salt and chicken essence together and turn off the heat.
Cooking tips:Note - stir fried chicken gizzards must be put in some parsley sections at last. It's very delicious. ❷❷❷ put more and less chili according to your own preference. If there is no taste, it will be slightly worse. There are skills in making delicious dishes.
