Cooking Steps

1. 

   Step1:Wash the gizzards. Cut into small pieces. Marinate with cooking wine for 10 minute

2. 

   Step2:Cut the dried peppers into small pieces. Cut the twigs into small pieces. Chop the green onion. Cut ginger. Cut the wild peppers into Chengdu.

3. 

   Step3:Stir fry the cut twigs to make them spic

4. 

   Step4:Pour oil into the pot. Add the chopped green onion, ginger, dried pepper, wild mountain pepper and stir fry.

5. 

   Step5:Keep the gizzards dry. Stir fry.

6. 

   Step6:When the chicken gizzards are about to ripen, pour in the stir fried erjingtiao. Continue to stir fry. If water comes out. Please collect the juice by fire.

7. 

   Step7:When the gizzards are fully cooked, put in chicken essence. Salt. Sesame.

8. 

   Step8:Stir fry for three minutes. Out of the pot. Swing the plate.