Chinese Food
Hot and sour chicken gizzards
(742111 views)
I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.
Cooking ingredients
Cooking Steps
Step1:Slice chicken gizzards. Be sure to wash them.
Step2:Wash with clear water and grasp several times. After confirming that there is no blood water, wring out the water and marinate with a little salt and chopped peppers for 15 to 20 minutes
Step3:Wash the garlic bolt and cut it up for us
Step4:Stir fry chicken gizzards after cooking oil and smoke. Remove after discoloratio
Step5:Pour in a little oil again. Put in garlic slices, red peppers, millet peppers. In a minute, lower the gizzard. Pour in a little cooking wine, soy sauce and a little white wine to remove fishiness
Step6:Stir fry for 7.8 minutes, then pour in the garlic bolt and the cut coriander. Stir fry for 4 to 5 minutes and leave the pot.
Cooking tips:There are skills in making delicious dishes.
