Chinese Food
Hot and sour chicken gizzards
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I like the sour, hot and spicy taste. The fragrance of Perilla is immersed in it. It's even more wonderful. I'll give the taste buds a thorough impact today. This dish is very delicious. The wine is also very good.
Cooking ingredients
Cooking Steps
Step1:Clean and degrease the fresh chicken gizzards. Cut them for use.
Step2:Take the homemade sour beans out of the jar and soak them in water for a quarter of an hour (lest they be too salty). Wash the little red pepper and reserve.
Step3:Cut sour beans and red peppers into shorter segments, garlic into fine grains, perilla into pieces, ginger into pieces for use.
Step4:Cut the chicken gizzards with boiling water. Remove the smell. Clean and drain the water for standby.
Step5:After the oil is hot, put in the ginger and garlic and stir to give the fragrance, then pour in the sour beans and hot pepper and stir quickly.
Step6:Stir fry slightly. Pour in chicken gizzards and continue to stir evenly.
Step7:Put in a small amount of soy sauce (the color of soy sauce is deep, so I only put a little flavor), a proper amount of cooking wine, a small amount of pepper, a proper amount of salt (sour beans have salt, not too much); quickly stir fry for more than ten seconds.
Step8:Stir fry the perilla and chicken essence, and then put them into a pan.
Cooking tips:1. I cut the chicken gizzard thin and scalded it with boiling water, so the time for frying should not be too long, so as not to get old. The taste is too hard. 2. Sour beans are soaked in water before use. In this way, the sour beans will not affect the taste because they are too salty. They can also soak a little pickled taste. There are skills in making delicious dishes.
