Chinese Food
Saute chicken gizzards with pickles
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I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Like spicy, more spicy millet. Super next meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare kimchi.
Step2:Open a bag. There are Bergamot melons, beans, cabbage, lettuce, carrots, millet, all kinds of crispy and tasty
Step3:Wash and drain the gizzards. Cut them in half.
Step4:Three crosscuts.
Step5:Three or four vertical cuts. Cut the chicken gizzards into small pieces.
Step6:Marinate with white wine for half an hour.
Step7:Prepare a spoonful of Pixian bean paste with red oil (no chop).
Step8:Wash the garlic.
Step9:Prepare pepper, dried pepper, shredded ginger (a little more), garlic slices, scallion, millet peppers, garlic sprouts (garlic white and garlic leaves are separated).
Step10:Put the oil in the wok wider. Pour in the chicken gizzard.
Step11:Stir fry until the color changes completely.
Step12:Put some oil in the wok, pepper, dry pepper and a spoonful of red oil to stir the Pixian bean paste.
Step13:Pour in the ginger, onion and garlic.
Step14:Stir fry.
Step15:Pour in the pickles.
Step16:Stir evenly. Add soy sauce, chicken essence and sugar.
Step17:Then pour in the chicken gizzards and stir well.
Step18:Pour in the garlic and chilli.
Step19:Finally, pour in the garlic leaves (chopped). Turn off the heat. Stir evenly.
Step20:Dish.
Step21:Super food. It's crispy and tasty. I can't help but eat another bowl of rice
Cooking tips:If you like spicy food, you can add more dried peppers and spicy millet. There are skills in making delicious dishes.
