Cooking Steps

1. 

   Step1:Soak the chicken gizzards in cold water. Add ginger and cooking wine.

2. 

   Step2:Boil it for a while. Take it out. As shown belo

3. 

   Step3:Take it out as shown.

4. 

   Step4:Section of chicken gizzard is shown in the picture.

5. 

   Step5:Wash and cut the pepper.

6. 

   Step6:Cut the pepper properl

7. 

   Step7:Material read

8. 

   Step8:Rinse salted vegetables with water and cut them well.

9. 

   Step9:Heat the oil in the pot. Stir fry the chicken gizzards with ginger and pepper. Add the soy sauce and a small amount of salt (the salt must be less or not) and stir fry properly. Add the salted vegetables and the dried mum. Stir fry and add water. Cover and simmer for 5 minutes.

10. 

    Step10:It's OK to get out of the pot. It's very appetizing.