Fried chicken gizzards with pickled peppers and lotus root

gizzard:10 lotus root with pickled peppers:80g garlic:2 flaps onion:5g ginger:5g cooking wine:1 spoon raw:1 spoon sugar:1 teaspoon red pickled peppers:2 green pepper:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/9/e/3/yuan_9e2f08637538ab64d03e40a51dbca643.jpg

Fried chicken gizzards with pickled peppers and lotus root

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The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.

Cooking Steps

  1. Step1:Prepare ingredients. Blanch chicken gizzards until they are broken.

  2. Step2:Slice the gizzards. Cut lotus root into small circles. Cut green pepper into circles. Chop the onion, ginger and garlic.

  3. Step3:Heat up the oil. Add in red and green peppers. Stir fry the onion, ginger and garlic to make it fragrant

  4. Step4:Add lotus root and stir fry for a few time

  5. Step5:Add chicken gizzards, cooking wine, stir fry for a whil

  6. Step6:Add salt and sugar to taste and stir wel

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:It's not easy to stir fry. The gizzards will grow old. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried chicken gizzards with pickled peppers and lotus root

Chinese food recipes

Fried chicken gizzards with pickled peppers and lotus root recipes

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