Cooking Steps

1. 

   Step1:Soak the gizzard in advance. Wash it. Cut it too big. Peel and dice potatoes.

2. 

   Step2:Hot oil. Scallion and ginger press pot. Ginger can go fishy. Stir fry chicken gizzards in the pot. Put potatoes. Pour in soy sauce. If the color of soy sauce is not good, put a little old soy sauce. Add water and boil. The water for stews is almost level with the vegetables.

3. 

   Step3:Stew over medium heat for about 20 minutes. See how you collect the soup. Stew the soup a little more. Don't stew the stew.

4. 

   Step4:It's hot.