Cooking Steps

1. 

   Step1:The cabbage broke off the leaves. Then cut off the yellow leaves. Leave the white par

2. 

   Step2:Wash it. Then cut it into pieces.

3. 

   Step3:Chicken gizzards clean. Cut into piece

4. 

   Step4:Chopped ginge

5. 

   Step5:. put some golden dragon fish grandma's rural rapeseed oil in the pot. Add ginger. Stir fr

6. 

   Step6:Pour in chicken gizzards. Stir fry until discolore

7. 

   Step7:Add in soy sauce and 1 / 4 tablespoon salt. Stir fry until colore

8. 

   Step8:Come ou

9. 

   Step9:Put more oil in the pot. Pour in cabbage stalks. Stir fry until sof

10. 

    Step10:Stir fry chicken gizzards evenly. Add 1 / 4 of salt spoon and stir evenly before leaving the po

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc