Chinese Food
Fried chicken gizzards with green pepper
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I've eaten chicken gizzards. Most of them are cold mixed. I've never made them before. Today, I suddenly miss the taste of that strong dish. Let's try it. The simplest stir fry.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken gizzards. Boil the water. Add the anise, cinnamon, chili, fragrant leaves, salt, soy sauce, etc. and boil the
Step2:Put in chicken gizzards. Boil over high heat. Turn down the heat. Cook for 40 minutes. Turn off the heat.
Step3:In the meantime, clean the green pepper, cut it into shreds with water control, cut the ginger into powder, peel the garlic and pat it flat with a knife. For standb
Step4:Take out the chicken gizzard, control the water, cut it into pieces, and set asid
Step5:Take the wok, hot wok and cold oil. When the oil temperature is 70%, put in the shredded green pepper. Stir fry until it is broken and then dish out.
Step6:Add a little more oil to the wok. When the oil is hot, stir fry pepper, ginger and garlic in turn. Stir fry chicken gizzards. Stir fry five spices, oyster sauce and soy sauce in turn.
Step7:Put in the shredded green pepper. Then add some salt and stir fry. Add some chicken essence to taste. Stir well and turn off the heat. Out of the pot.
Cooking tips:1. During the cooking, if the fire is too big, you can add some chicken gizzard soup to the pot. It's easier to taste. 2. Stir fry green pepper in 70% oil. It can make the color of green pepper more bright. Stir twice. Don't be afraid of trouble. There are skills in making delicious dishes.
