Cooking Steps

1. 

   Step1:Cut chicken gizzards into slices and add some salt, cooking wine and soy sauce to marinate for half an hour.

2. 

   Step2:Heat the oil in a hot pot. Stir fry the ginger, garlic and chopped peppers. Because it's the chopped peppers made by our house's Zhitian peppers. It's full of spicy. So we only put a little. If it's the chopped peppers bought by the supermarket, you need to add more.

3. 

   Step3:Pour in chopped peppers and stir fry.

4. 

   Step4:Seasoning after its discoloration. Because the chicken gizzards are melted out of the freezer, they stir fry a lot of water. If it's fresh, add a little water to the chicken gizzards.

5. 

   Step5:Boil for about 10 minutes, then thicken the soup, then stir in a little MSG. Unfortunately, there is no green onion at home. Otherwise, it will be more fragrant if you sprinkle a little green onio