Cooking Steps

1. 

   Step1:The most important ingredient of this dish is ginger. The taste of ginger must be good. Yunnan ginger is recommended. Dice. Large amount. About 1-1 to gizzar

2. 

   Step2:Sliced chicken gizzards. Marinated. Put cooking wine, salt, onion and ginger water, chicken essence, soy sauce (braised soy sauce or soy sauce). Marinate for 20 minutes. Refrigerate.

3. 

   Step3:Material preparation - dice chili, slice scallion, slice garli

4. 

   Step4:Put oil in the country, stir fry chicken, and you will get a lot of water soup. No harm to the gizzards. Stir fry until half done. In addition, put in oil. Put in all the green onion, ginger, garlic (not chili) and pepper. Then put the chicken gizzard back to the pot. Put in cooking wine and soy sauce. When the chicken gizzards are cooked in the pot, pour in the soup of the previous pot. If the soup is not enough, add water again. It is better not to pass the chicken gizzards. Turn to medium heat after boiling. Cover and stew.

5. 

   Step5:When there is not much soup, put in chili, cumin, scallion, stir fry over high heat, and then leave the pot