Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Clean the chicken gizzards or they will smell fish

3. 

   Step3:Chopped peppe

4. 

   Step4:Pickled peppe

5. 

   Step5:Green pepper, onion, ginger and garli

6. 

   Step6:Chicken gizzard slices, 1 spoon cooking wine, 1 spoon soy sauce, 1 / 2 spoon chicken powder, 1 spoon starch, mix well and marinate for a whil

7. 

   Step7:Marinate for five minute

8. 

   Step8:It's very delicious to pour in the golden dragon fish grandma's rapeseed oil when the pot is hot

9. 

   Step9:Heat the oil and pour in chopped peppers, pickled peppers (cut into small pieces). Garlic, ginger, onion, stir fr

10. 

    Step10:Stir fry the onion until it changes color slightl

11. 

    Step11:Pour in chicken gizzard

12. 

    Step12:Stir fry half a spoon of soy sauce quickl

13. 

    Step13:It's good to fry the gizzards like this. When they are a little bit rolled up, the color turns white, it's cooked

14. 

    Step14:So swee

15. 

    Step15:I'm sorry if I don't eat two bowls of rice, heh