Cooking Steps

1. 

   Step1:First, clean the chicken gizzards and change them into the shape of kidney flower one by one. Put a spoon of cooking wine and ginger into them to remove the fishy smell and marinate for 15 minutes.

2. 

   Step2:Cut the cleaned green peppers into diamonds. Prepare the green peppers, ginger and red peppers.

3. 

   Step3:Heat up the oil and add some seasonings. Add garlic slices, onion, ginger, red pepper and stir fry until fragrant. Pour in chicken gizzard, stir fry and change color. Drop in proper soy sauce and sugar. Pour in some starch water. Add in green pepper and stir fry. Add salt and chicken essence. Turn off the heat properly, collect the juice, and drip some sesame oil OK before leaving the pot.