Cooking Steps

1. 

   Step1:Marinate the chicken gizzards, cut a flower knife or cut your own favorite marinated wine, ginger slices, soy sauce and marinate for 15 minute

2. 

   Step2:Start the pot and burn more oil. Stir fry ginger, garlic and chicken gizzard

3. 

   Step3:Green peppers, soy sauce, sugar, MSG and salt are a little less because they are pickled and fried until the green peppers are soft. Next mea