I like to eat delicious food made of chicken gizzards. Chicken gizzards are good for our intestines and stomach. They can solve the symptoms of food accumulation in our intestines and stomach. They are good for our body. Chicken gizzards can also play a role in eliminating food consumption. They make our intestines and stomach more smooth. They are very good for our health. With cabbage, they are nutritious and healthy. Every time they are served, they are only seconds away Ah -
Step1:First, prepare all the ingredients.
Step2:Clean the chicken gizzard after removing the impurities. Use a knife to change the flower knife.
Step3:Put the chicken gizzard into a larger container. Add 5g of soy sauce and 2G of salt, cooking wine and starch. Mix the gizzard and seasoning, marinate for 10 minutes.
Step4:Wash the cabbage and cut it into shreds with a knife. Cut the red pepper and ginger into shreds.
Step5:When the pot is hot, heat it with 15g peanut oil. Fry the peppers slowly over low heat. Stir fry the shredded chives and ginger over high heat.
Step6:Pour the marinated chicken gizzards into the pot. Stir fry for a while.
Step7:Season with sugar.
Step8:Stir fry until the gizzards are broken and discolored. Serve.
Step9:In another oil pan, heat the remaining 15 grams of peanut oil. Pour in cabbage.
Step10:Stir fry quickly over high heat. Add the remaining 5g of soy sauce and mix.
Step11:Cover the pot and let it burn.
Step12:When I saw the cabbage grow soft.
Step13:Season with the remaining 2 grams of salt.
Step14:Add chicken essence to enhance the taste.
Step15:Stir fry the chicken gizzards over high heat. Add red pepper. Stir fry the chicken gizzards over high heat for a while.
Step16:Turn all the ingredients over in a big fire and stir evenly to turn off the fire.
Step17:Crispy, tender and nutritious chicken gizzards are fried with cabbage.
Step18:Finished product
Cooking tips:Chicken gizzards must be marinated for a while in advance to taste. The whole process of frying chicken gizzards needs to be operated by fire. Do not fry them too much to avoid affecting the taste There are skills in making delicious dishes.