Chinese Food
Hot and sour chicken gizzard (with chicken gizzard cutting method)
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I have a cold today. I have no taste in my mouth. I want to eat heavy dishes. Hot and sour chicken gizzards are the best choice. The hot and sour chicken gizzards are the same as the hot and sour pork shreds published before. But the taste of the gizzards is different from the meat shreds. The film on the back is chewy and feels special.
Cooking ingredients
Cooking Steps
Step1:Seasoning bowl - half spoon sugar, two spoons vinegar, one spoon raw. Left middle plate - celery, erjingtiao, sliced green onion. Middle right plate - minced garlic, ginger, Chaotianjiao and bean paste. Bottom plate - cut chicken gizzards, add wine, ginger powder, pepper powder, raw powder marinate.
Step2:When the oil is hot, add ginger, garlic, Chaotianjiao and Douban sauce to make it fragrant.
Step3:Add in the gizzards. Stir fry in high heat. Add some salt. Remove after cutting.
Step4:Leave oil in the pot. Add more oil if you don't have much. Stir fry celery, chili and scallion.
Step5:Add in the gizzard for a while. Pour in the sauce in the seasoning bowl. Stir fry for a while and get out of the pot.
Step6:Cut the gizzard. First, cut it like a cross cut. Don't cut it.
Step7:Turn it 90 degrees more. Don't cut it.
Step8:Cut it into six more pieces. Cut four small pieces of chicken gizzards if they are too small.
Cooking tips:1. It's easier to wash chicken gizzards with salt. 2. Stir fry chicken gizzards quickly and over high heat. 3. Chicken gizzards can also be sliced. I am used to cutting flowers to make delicious dishes.
