Chinese Food
Stir fried chicken gizzards with hot peppers
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Because my baby is still young, I can't take him to roll up a string, fry a chicken gizzard at home, and satisfy my desire. I am a person who is losing weight, and I eat less staple food. But this dish has made me break through It's too much food. If you have no appetite recently, please try it. Let you finish a bowl of rice. Ask for the second bowl (☆_☆)
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients for use.
Step2:Put the chicken gizzards in cold water. This step can't take too long. Too long chicken gizzards are easy to get too old and can't bite. Remove the water after finishing. Wash with clean water.
Step3:Cut the colored pepper into small pieces. Cut the millet pepper into small pieces for standby.
Step4:Sliced chicken gizzards.
Step5:Half boil the oil. Stir fry the onion, ginger, garlic and millet pepper to make it fragrant. In this step, the oil temperature should not be too high. Otherwise, the chicken gizzards will be splashed everywhere.
Step6:Pour in chicken gizzards and stir fry.
Step7:Stir fry the peppers until they are done.
Step8:Add chili noodles, cumin, salt, cooking wine and soy sauce. Stir fry until the gizzards are done.
Step9:Install the tray. Start.
Cooking tips:1. Different varieties of chili noodles, different spicy degree. Adjust according to personal taste. 2. The dosage of salt, soy sauce and cumin is not so fixed. 3. Chicken gizzards can't be watered for long. It's easy to get old. 4. Color peppers not only play a decorative role. Some sweet and sour taste add a lot of color to this dish. If there is no pepper, it can be dispensed with. There are skills in making delicious dishes.
