Chinese Food
Stir fried chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Clean chicken gizzards and slice them. Add ginger powder, salt, red peppers and wine to marinate for about 20 minutes. Pickled peppers, hot peppers, sliced scallion, ginger and garlic.
Step2:Heat the oil in a hot pot. After the oil is hot, stir fry the ginger, garlic, pepper and pickled pepper in turn.
Step3:Stir fry the marinated chicken gizzards until they are broken.
Step4:Add green pepper, green onion, stir fry, add a little soy sauce and vinegar, stir fry until green pepper is broken, pour a little sesame oil, and then set up the pan.
Cooking tips:1. The hot chicken gizzards of famous chili peppers are crispy and chewy. It's very delicious to eat. If you can't eat spicy, just reduce the amount of chili peppers. 2. I think the pickled peppers are the most important part of this dish. Be sure to put some. 3. People who are afraid of spicy can fry green peppers in advance and then use them to reduce the spicy degree. There are skills in making delicious dishes.
