Chinese Food
Stewed chicken gizzards with beer
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Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards. Heat oil in pot.
Step2:Stir fry the dried chili and scallion. Stir fry the chicken gizzards.
Step3:Put in the oil consumption, first-class soy sauce and sugar in turn and stir fry.
Step4:Pour in beer. No chicken gizzards. Turn down the heat.
Step5:It's almost as fast as you burn. Add salt.
Step6:Let the beer dry and stir fry for a few times.
Cooking tips:Because monosodium glutamate is not good for my health, I hardly put monosodium glutamate in my cooking. But it's sweetened. I like spicy and sweet, so it will aggravate the pepper and sugar. It's delicious. There are skills in making delicious dishes.
