Cooking Steps

1. 

   Step1:The first step is to blanch the chicken gizzards. Slice the

2. 

   Step2:Put the chicken gizzards into the plate and put a small spoon of salt, chicken essence, rice wine and pepper into it to marinate for a while

3. 

   Step3:Then cut the scalpel with pickled red pepper, cut the celery into sections, and prepare the ginger and garlic slices.

4. 

   Step4:Put oil in the pot. Put ginger and garlic slices into the pot until the oil is warm enough to smoke. Fry the chicken gizzard quickly. Stir until it changes color. Then put celery and red pepper into the pot. Add a little salt, chicken essence, spicy fresh, sesame oil, and stir fry the onion into the pot. Edibl