Chinese Food
Stir fried konjac with ginger
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There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut konjac into strips. Cut garlic and celery into inch sections. Soak ginger and shred.
Step2:Chicken gizzard flower cutter. Marinate for a while with salt and cooking wine.
Step3:Heat the oil pan. Put in the chicken gizzard. Stir fry until the water evaporates. Cook thoroughly.
Step4:Put in the dried pepper section, pepper and onion shreds. Stir and stir to give the fragrance.
Step5:Pour in pickled ginger and shredded radish. Stir fry to produce fragrance.
Step6:Pour in konjac. Stir well.
Step7:Add celery and garlic. Stir well.
Step8:Season with salt, chicken powder, white pepper, sugar and sesame oil. Stir well. Turn off the heat.
Cooking tips:1. You can also add chicken liver and chicken heart. The taste is very good. Chicken giblets need to be marinated in advance. There are skills in making delicious dishes.
