Cooking Steps

1. 

   Step1:Sliced chicken gizzard, sliced ginger, sliced garlic, chopped small cloves, put chicken gizzard, garlic and ginger on the plate, add a little salt of white wine, and marinate for 20 minute

2. 

   Step2:Then cut the peppe

3. 

   Step3:Put the oil in the pot, stir fry the marinated chicken gizzards, stir fry the chillies, stir fry them for a while, put the salt in the sauce, stir fry them until they are done, and then add some chicken essence