Cooking Steps

1. 

   Step1:1 clean and slice chicken gizzards. Blanch in boiling water. Cook for one minute, remove and rinse with warm water. Drain.

2. 

   Step2:2 cut the green and red peppers. Slice the onion, ginger and garlic.

3. 

   Step3:3. Put in the oil in the hot pot. Stir fry the bean paste. Add in the onion, ginger, garlic and pepper to stir fry the flavor.

4. 

   Step4:4. Pour in the chicken gizzard. Cook in the cooking wine, raw soy sauce and old soy sauce. Add salt to taste and stir fry for a few seconds. Add green and red peppers to stir fry. Stir fry until the green and red peppers are soft, then turn off the heat and leave the pot

5. 

   Step5:5 finished product