Cooking Steps

1. 

   Step1:Wash the chicken gizzards. Cut a flower knife on the gizzards.

2. 

   Step2:Wash the chicken gizzards with water. Put water in the pot. Blanch the gizzards.

3. 

   Step3:Change the water, add in the old soy sauce, cooking wine and seasoning, boil the chicken gizzards for more than ten minutes to get rid of the fishy color, and take out for standby.

4. 

   Step4:Thaw the potato balls. Shake with dry starch. Fry in the oil pan until golden.

5. 

   Step5:Fried potato balls control the oil. Keep the bottom oil in the pot. Stir fry with onion and ginger. Add chicken and potatoes.

6. 

   Step6:Add oyster sauce, soy sauce, salt, pepper oil and pepper slices and stir well.

7. 

   Step7:Water starch, light oil out of the pot.