Step1:Green pepper. Dice onion. Cut garlic cloves. (ignore the meat slices next to green peppers) slice the chicken gizzard.
Step2:When the oil is hot, stir fry the garlic slices firs
Step3:Stir fry pepper for a few minute
Step4:Stir fry the chicken gizzards insid
Step5:Stir fry for a few minutes, then add salt, sugar, cooking wine and raw soy sauce and stir wel
Step6:Finally, pour the onion into the sauteed pork slices
Step7:Finished produc
Cooking tips:First cut the chili and onion. Slice the gizzards. (note - my chicken gizzards are marinated by myself. If you don't want to bother, you can buy them ready-made. But you should pay attention to the taste of them. So when you fry them, you should do it by yourself.) There are skills in making delicious dishes.