Chinese Food
Cumin duck gizzard
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - slice the duck gizzard. The seasoning is as shown above.
Step2:Put a little oil in the pot and bake the duck gizzard Two point three minute.
Step3:After the duck gizzards are baked, put them out. Pour out the water from the duck gizzards and wash the pot. Restart the oil pan. Pour in the duck gizzards and stir fry. If you like to eat something chewy, you can fry it for a while. Then add a spoonful of Pixian Douban sauce, half of jixiangju Douchi, half of Wang Shouyi's thirteen spices and a quarter of sugar. (no need to put salt. You can add chili noodles if you like spicy food. Sugar must be put a little bit.
Step4:Turn off the fire. Add a spoon of cumin powder. (sprinkled a little in the pot. There are half spoons in the spoon. It's one in all
Step5:Stir fry evenly and you will get out of the pot. It's very barbecue like. The gizzards of cumin duck with rice and wine are ready. A quiet night. The perfect companion to watch TV and surf the Internet.
Cooking tips:1. Cumin chicken gizzard is suitable for this recipe at the same time. 2. When eating, stir fry the duck gizzard for a while. When drinking, stir fry the duck gizzards for a while to make them more chewy. 3. Cumin is easy to disperse when heated. If cumin is used, stir fry for a while. I use cumin powder. So I choose to turn off the fire and sprinkle it. There are skills in making delicious dishes.
