Cooking Steps

1. 

   Step1:Shred chicken gizzards. Add 2 spoons of cooking wine, 1 / 2 spoons of old soy sauce, 2 spoons of raw soy sauce, a little white pepper, 1 spoonful of starch and marinate for 10 minute

2. 

   Step2:Minced millet, pickled pepper, sliced garlic, shredded ginger for standby. If you can't eat spicy, put less spicy mille

3. 

   Step3:Cut garlic bolt into small sections for standb

4. 

   Step4:Marinated chicken gizzards control the marinade, and then put the oil in the pan. Remove the discoloration and take it out for standby. It will grow old after a long time

5. 

   Step5:Heat oil in another pot. Stir fry garlic, ginger, millet, hot peppers and pickled peppers. Then stir fry red oil with a spoonful of bean paste over a low heat. If the heat is high, the bean paste will paste

6. 

   Step6:Stir fry the chicken gizzard and garlic bolt. Add 2 spoons of cooking wine, 1 / 2 spoons of old soy sauce, 2 spoons of raw soy sauce, proper amount of salt but less. 1 / 2 spoons of sugar, 1 / 2 spoons of oyster sauce, 1-2 spoons of pickled pepper water, stir fry for 1.5 minutes or so and leave the pot

7. 

   Step7:Don

8. 

   Step8:Good color, good smell, hot and sour taste, super next mea