Chicken gizzards are crispy. After frying, you can have both wine and rice. Let's make them.
Step1:Knead and wash Chicken Gizzard with flour for many times, tear off the surface fascia, put it in cold water and boil it with ginger slices for two minutes, then remove and control the water for us
Step2:Slicing of dried chili, slicing of ginger and garlic, slicing of onion and green pepper, slicing of coriander, slicing of chicken gizzar
Step3:Start the oil pan. Stir fry the dried ginger, garlic and chilli until yellowis
Step4:Stir fry chicken gizzards and dry wate
Step5:Add onion, green pepper, salt, and a proper amount of soy sauce and continue to stir fr
Step6:Finally, put in the coriander, stir fry it evenly and let it out of the pot
Step7:Dish. Rice. Small wine just righ
Cooking tips:If you like the hot and spicy taste, you can increase the amount of dried pepper and ginger and garlic. You have skills in making delicious dishes.