Most of the nutrients in chickens are protein and fat. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, niacin and various vitamins and crude fiber.

Step1:Prepare ingredient

Step2:Get rid of the extra fat in the gizzard. Flower knif

Step3:Put chicken gizzards, scallions, ginger slices, cooking wine and salt into the pot and cook for 15 minutes (this step can be replaced by pressing in a pressure cooker for 10 minutes

Step4:Cut up the pepper for us

Step5:Chicken gizzards for later us

Step6:Stir fry hot oil with chili for a whil

Step7:Add chicken gizzards, a little salt, cooking wine and chicken powde

Step8:Out of po
Cooking tips:It won't be so hard to chew after boiling with water. If possible, you can put pressure on the pressure cooker for 10 minutes to make dishes delicious.