Chinese Food
Stir fried chicken gizzards
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Most of the food in my family is not spicy. The recipes I wrote are basically not spicy. I was asked by a little friend. Don't you eat spicy? Actually not. My father and I used to be able to eat spicy food. Before we got married, we usually chose Hunan restaurant or Sichuan restaurant when we went out for dinner. We have experienced all kinds of spicy food. We also had years when we didn't like spicy food. But later, I had a baby. I just stopped eating spicy food from pregnancy. After having a baby, I breast fed. In order to avoid the child getting angry, I tried not to eat spicy food. I'm the chef in charge of cooking at home. At first, I fried some spicy dishes for my father alone. Later, he was assimilated by us. He ate spicy food just like us. But occasionally, I would like to eat spicy food. I would like to fry some very spicy food to satisfy my appetite. But only once in a while. For example, today's fried chicken gizzards is one of our favorite dishes. Fried chicken gizzards are crispy and tender, with spicy green peppers and
Cooking ingredients
Cooking Steps
Step1:Clean chicken gizzards. Let go of the water and boil for 2 minutes to remove the fishy smell. Or soak in white wine for a few minute
Step2:Slice the chicken gizzards
Step3:Put the sliced chicken gizzards in a bowl together with white wine, ginger and pickled peppers
Step4:Mix well and marinate for about 10 minutes. Liquor can also be changed into cooking win
Step5:Cut the onion, pepper and garlic into slices; cut part of the onion into pieces
Step6:Heat the wok over the fire. Put some cooking oil on it. First, put the chopped onion into the frying oil
Step7:Put the pickled chicken gizzards in and stir fry them
Step8:The gizzards soon changed color after frying
Step9:Put some soy sauce. Put garlic slices into the pot and stir fry together
Step10:Then put in the chopped peppers and onions and stir fry them
Step11:Season with salt. Stir fry for a while and you will be out of the pot
Step12:After the chicken gizzards are sauteed, they use pickled peppers and peppers. This dish is very spicy. I want to drool when I smell it. Usually I don't eat spicy dishes at home. I fry them once in a while to satisfy my craving. This spicy dish is already very spicy for me. It's delicious. So I need to prepare more rice.
Step13:The fried chicken gizzards are crispy, tender and tasty. With the spicy taste that makes people salivate, this dish is definitely a rice killer. If you want to lose weight or are losing weight, you need to control the amount of food you eat. I personally think chicken gizzards are delicious only when they are spicy. Therefore, this dish must have spicy peppers. Pickled peppers are also indispensable. Because pickled peppers will be hotter and more flavorful.
Cooking tips:This dish must have spicy peppers. Pickled peppers are indispensable. Because pickled peppers will be more spicy and taste better. There are skills in making delicious dishes.
